Hot Fudge Sundae Cake
1 c. Gold Medal all-purpose flour
3/4 c. granulated sugar
2 T. baking cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 T. vegetable oil
1 tsp. vanilla
1 c. chopped nuts, if desired
1 c. packed brown sugar
1/4 c. baking cocoa
1 3/4 c. very hot water
ice cream, if desired
Heat oven to 350 degrees. Mix together flour, granulated sugar, 2
tablespoons cocoa, baking powder and salt in ungreased square
9-by-9-by-2-inch pan. Mix
in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in
pan. Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over
batter.
Bake for 40 minutes or until top is dry. Spoon warm cake into dessert
dishes. Top with ice cream. Spoon sauce from pan onto each serving. Makes 9
servings.
Nutritional information per serving: 255 calories (35 calories from fat); 4
grams fat (1 gram saturated); 0 milligrams cholesterol; 190 milligrams
sodium;
54 grams carbohydrate (1 gram dietary fiber); 2 grams protein.
>From the kitchen of Betty Crocker (
1 c. Gold Medal all-purpose flour
3/4 c. granulated sugar
2 T. baking cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 T. vegetable oil
1 tsp. vanilla
1 c. chopped nuts, if desired
1 c. packed brown sugar
1/4 c. baking cocoa
1 3/4 c. very hot water
ice cream, if desired
Heat oven to 350 degrees. Mix together flour, granulated sugar, 2
tablespoons cocoa, baking powder and salt in ungreased square
9-by-9-by-2-inch pan. Mix
in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in
pan. Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over
batter.
Bake for 40 minutes or until top is dry. Spoon warm cake into dessert
dishes. Top with ice cream. Spoon sauce from pan onto each serving. Makes 9
servings.
Nutritional information per serving: 255 calories (35 calories from fat); 4
grams fat (1 gram saturated); 0 milligrams cholesterol; 190 milligrams
sodium;
54 grams carbohydrate (1 gram dietary fiber); 2 grams protein.
>From the kitchen of Betty Crocker (
