Honey Bun Cake
12 servings | Prep Time: 15 Minutes | Start to Finish: 2 Hours 5 Minutes
· Cake
· 1 box yellow cake mix with pudding
· ⅔ cup vegetable oil
· 4 eggs
· 1 container (8 oz) sour cream (1 cup)
· 1 cup packed brown sugar
· ⅓ cup chopped pecans
· 2 teaspoons ground cinnamon
· Frosting
· 1 cup powdered sugar
· 1 tablespoon milk
· 1 teaspoon vanilla
1 Heat oven to 350°F. Grease and lightly flour 13 × 9-inch pan, or spray with baking spray with flour.
2 In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
3 In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
4 Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
1 Serving: Calories 440; Total Fat 21g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 80mg; Sodium 300mg; Total Carbohydrate 60g (Dietary Fiber 1g); Protein 3g Exchanges: 1 Starch, 3 Other Carbohydrate, 4 Fat Carbohydrate Choices: 4
From Betty Crocker A Piece of Cake
By Betty Crocker
12 servings | Prep Time: 15 Minutes | Start to Finish: 2 Hours 5 Minutes
· Cake
· 1 box yellow cake mix with pudding
· ⅔ cup vegetable oil
· 4 eggs
· 1 container (8 oz) sour cream (1 cup)
· 1 cup packed brown sugar
· ⅓ cup chopped pecans
· 2 teaspoons ground cinnamon
· Frosting
· 1 cup powdered sugar
· 1 tablespoon milk
· 1 teaspoon vanilla
1 Heat oven to 350°F. Grease and lightly flour 13 × 9-inch pan, or spray with baking spray with flour.
2 In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
3 In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
4 Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
1 Serving: Calories 440; Total Fat 21g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 80mg; Sodium 300mg; Total Carbohydrate 60g (Dietary Fiber 1g); Protein 3g Exchanges: 1 Starch, 3 Other Carbohydrate, 4 Fat Carbohydrate Choices: 4
From Betty Crocker A Piece of Cake
By Betty Crocker
