Honey Bread Pudding
Serving Size: 8
8 cups egg bread cubed
1 cup raisins
3 cups 2% low-fat milk
1 cup evaporated low-fat milk
6 eggs beaten
1/2 cup honey
1 tablespoon grated orange peel
1 teaspoon vanilla
1 teaspoon ground cinnamon
Arrange bread and raisins in bottom of lightly greased shallow 2 quart baking dish. Beat remaining ingredients in large bowl until well blended; pour over
bread cubes in baking dish and let stand 1 hour or until liquid is absorbed. Bake at 375 F 45 to 50 minutes or until knife inserted near center comes out
clean.
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Serving Size: 8
8 cups egg bread cubed
1 cup raisins
3 cups 2% low-fat milk
1 cup evaporated low-fat milk
6 eggs beaten
1/2 cup honey
1 tablespoon grated orange peel
1 teaspoon vanilla
1 teaspoon ground cinnamon
Arrange bread and raisins in bottom of lightly greased shallow 2 quart baking dish. Beat remaining ingredients in large bowl until well blended; pour over
bread cubes in baking dish and let stand 1 hour or until liquid is absorbed. Bake at 375 F 45 to 50 minutes or until knife inserted near center comes out
clean.
Back to top
