Honey and Nut Gingerbread

[marti]

Honey and Nut Gingerbread





1 cupful honey



1/3 cupful butter



1 cupful cold water



2 cupfuls whole wheat flour



1 cupful chopped nuts



2 eggs



2 tsp. baking powder



1 tsp. ginger



1 tsp. cinnamon



1/4 tsp. baking soda



1/2 tsp. salt





Cream butter and honey together. Add the eggs well-beaten.



Mix and sift dry ingredients, add alternately with water. Add



nuts last. Bake in a 350 F. degree oven for 45 minutes or



until done.





from good house keeping