Homestyle Biscuit Bread

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marti

marti

Homestyle Biscuit Bread
1 cup milk
2 cups self-rising flour
1/2 cup oil
Combine all ingredients; mix well. Pour into a hot, well-greased 10 inch cast iron skillet. Bake at 400 degrees for 18 to 20 minutes; slice into wedges to serve.
Makes 8 servings.
 
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