HOMEMADE CREAMY COLESLAW SALAD WITH MAYONNAISE.
A CLASSIC AMERICAN SALAD TO GO WITH EVERYTHING YOU DISH OUT AT PICNICS,
ESPECIALLY GRILLED MEATS AND BURGERS. AN EASY SALAD FOR ALL SEASONS AND
OCCASIONS.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Ingredients
. Ingredients mentioned below use standard measuring cups and spoons.
. 1 medium-sized cabbage weighing(400-500g)
. 1 large carrot sliced fine or grated coarsely
. 3 tablespoons of mayonnaise(increase or reduce as per your taste)
. 2 tablespoons of sugar(add more if necessary)
. 1/2 teaspoon pepper
. salt to season
. 1 tablespoon of lime juice(optional, only if you need a tang to the
coleslaw)
Instructions
1. Slice the cabbage thin and grate the carrots as well, make sure the
carrots are grated using the large surface holes in a grater.
2. Place both the above ingredients in a large bowl.
3. Add mayonnaise, sugar, lime(optional) to the bowl and combine all
ingredients until the vegetables are completely coated with mayonnaise.
4. Season with salt and pepper, since coleslaw tastes better slightly cold,
once you make the salad, cover with cling film and refrigerate.
5. Let the Cole slaw rest for 2 hours before serving.
6. Before you serve the Coleslaw, give the salad a mix, check if you are
satisfied with the seasoning then serve.
A CLASSIC AMERICAN SALAD TO GO WITH EVERYTHING YOU DISH OUT AT PICNICS,
ESPECIALLY GRILLED MEATS AND BURGERS. AN EASY SALAD FOR ALL SEASONS AND
OCCASIONS.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Ingredients
. Ingredients mentioned below use standard measuring cups and spoons.
. 1 medium-sized cabbage weighing(400-500g)
. 1 large carrot sliced fine or grated coarsely
. 3 tablespoons of mayonnaise(increase or reduce as per your taste)
. 2 tablespoons of sugar(add more if necessary)
. 1/2 teaspoon pepper
. salt to season
. 1 tablespoon of lime juice(optional, only if you need a tang to the
coleslaw)
Instructions
1. Slice the cabbage thin and grate the carrots as well, make sure the
carrots are grated using the large surface holes in a grater.
2. Place both the above ingredients in a large bowl.
3. Add mayonnaise, sugar, lime(optional) to the bowl and combine all
ingredients until the vegetables are completely coated with mayonnaise.
4. Season with salt and pepper, since coleslaw tastes better slightly cold,
once you make the salad, cover with cling film and refrigerate.
5. Let the Cole slaw rest for 2 hours before serving.
6. Before you serve the Coleslaw, give the salad a mix, check if you are
satisfied with the seasoning then serve.
