Homemade Banana Pudding
3-4 bananas
1/2 box vanilla wafers
3/4 cup sugar
3 tablespoons flour
3 cups milk
4 egg yolks
1-1/2 teaspoon vanilla
1 tablespoon butter
4 egg whites
1/4 teaspoon cream of tarter
6 tablespoons sugar
Combine 3/4 sugar, egg yokes and 1 cup milk mix well. Add remaining milk
and stir cook over medium heat until thick stirring constantly. Remove from
heat. Add butter and vanilla. Stir and
set aside.
Layer vanilla wafers, bananas and pudding. Beat egg whites and cream of
tarter until foamy. Add sugar 1 tablespoon at a time, while beating. Add 1
teaspoon vanilla. Beat until stiff. Spread on
top of pudding, Bake in 350 oven 10 minutes or until lightly brown.
3-4 bananas
1/2 box vanilla wafers
3/4 cup sugar
3 tablespoons flour
3 cups milk
4 egg yolks
1-1/2 teaspoon vanilla
1 tablespoon butter
4 egg whites
1/4 teaspoon cream of tarter
6 tablespoons sugar
Combine 3/4 sugar, egg yokes and 1 cup milk mix well. Add remaining milk
and stir cook over medium heat until thick stirring constantly. Remove from
heat. Add butter and vanilla. Stir and
set aside.
Layer vanilla wafers, bananas and pudding. Beat egg whites and cream of
tarter until foamy. Add sugar 1 tablespoon at a time, while beating. Add 1
teaspoon vanilla. Beat until stiff. Spread on
top of pudding, Bake in 350 oven 10 minutes or until lightly brown.
