Holiday Sausage
Crumble 18 ounces graham crackers (preferably chocolate-flavored) or other
similar cookies. In a bowl, combine 14 ounces (1 can) condensed milk and 5
tablespoons cocoa powder (or more to taste). Add 7 ounces softened butter.
Add cracker crumbs and mix until uniform. Wrap into parchment or cellophane,
roll into a log. Freeze for about an hour, then transfer to refrigerator for
a couple of hours or overnight. Slice as is, with the wrapping, as you would
slice sausage. Just eat the slice of cake and discard the wrapper.
Crumble 18 ounces graham crackers (preferably chocolate-flavored) or other
similar cookies. In a bowl, combine 14 ounces (1 can) condensed milk and 5
tablespoons cocoa powder (or more to taste). Add 7 ounces softened butter.
Add cracker crumbs and mix until uniform. Wrap into parchment or cellophane,
roll into a log. Freeze for about an hour, then transfer to refrigerator for
a couple of hours or overnight. Slice as is, with the wrapping, as you would
slice sausage. Just eat the slice of cake and discard the wrapper.
