Herby Feta Dip From Dawn
(Makes about 2 Cups)
6 oz feta cheese, broken or crumbled
8 oz cream cheese, slightly softened
1 heaping tsp Lord of the Fries Brew Pub Fries Seasoning or garlic salt
1 tsp dried oregano
2 tsp chopped fresh dill
2 Tbsp fresh parsley leaves
juice of 1-2 lemons (I used 1 1/2 Meyer lemons)
1/3 cup extra virgin olive oil + extra as needed sea salt and freshly ground
pepper pita bread, pita chips, & vegetables of choice to serve
Place the crumbled feta cheese, cream cheese, garlic seasoning, herbs, sea
salt, black pepper, lemon juice and 1/3 cup olive oil together in the bowl
of a food processor. Process until smooth, and creamy, adding additional
olive oil if needed and scraping down the sides of the food processor to
ensure everything is blended together. Season to taste with black pepper,
salt and additional lemon juice as needed. Serve with pita bread, pita
chips, and vegetables as desired. You can make this dip a day or two ahead
but allow dip to sit at room temperature to soften before serving.
(Makes about 2 Cups)
6 oz feta cheese, broken or crumbled
8 oz cream cheese, slightly softened
1 heaping tsp Lord of the Fries Brew Pub Fries Seasoning or garlic salt
1 tsp dried oregano
2 tsp chopped fresh dill
2 Tbsp fresh parsley leaves
juice of 1-2 lemons (I used 1 1/2 Meyer lemons)
1/3 cup extra virgin olive oil + extra as needed sea salt and freshly ground
pepper pita bread, pita chips, & vegetables of choice to serve
Place the crumbled feta cheese, cream cheese, garlic seasoning, herbs, sea
salt, black pepper, lemon juice and 1/3 cup olive oil together in the bowl
of a food processor. Process until smooth, and creamy, adding additional
olive oil if needed and scraping down the sides of the food processor to
ensure everything is blended together. Season to taste with black pepper,
salt and additional lemon juice as needed. Serve with pita bread, pita
chips, and vegetables as desired. You can make this dip a day or two ahead
but allow dip to sit at room temperature to soften before serving.
