Herbed Corn on the Cob
Serves: 8
Source: Taste of Home August/September 1998
Ingredients:
1/2 cup butter, softened
2 tablespoons minced chives
2 tablespoons minced fresh parsley
1/2 teaspoon Salad Supreme Seasoning
8 medium ears sweet corn, cooked
Instructions:
In a small bowl, combine butter and seasonings; spread over hot cooked corn.
Editor's Note:
This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
_._,_._,_
Serves: 8
Source: Taste of Home August/September 1998
Ingredients:
1/2 cup butter, softened
2 tablespoons minced chives
2 tablespoons minced fresh parsley
1/2 teaspoon Salad Supreme Seasoning
8 medium ears sweet corn, cooked
Instructions:
In a small bowl, combine butter and seasonings; spread over hot cooked corn.
Editor's Note:
This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
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