Hearty Beef Stew
Nadine ThomasValley Forge, PA
Serve with warm rolls and a salad.
10-1/2 oz. can French onion soup
10-3/4 oz. can tomato soup
1 lb. stew beef
5 to 6 redskin potatoes, quartered
8-oz. can baby carrots
Combine ingredients together; pour into an ungreased 13"x9" baking pan. Cover with aluminum foil; bake at 350 degrees for 1-1/2 to 2 hours. Serves 4 to 5.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Nadine ThomasValley Forge, PA
Serve with warm rolls and a salad.
10-1/2 oz. can French onion soup
10-3/4 oz. can tomato soup
1 lb. stew beef
5 to 6 redskin potatoes, quartered
8-oz. can baby carrots
Combine ingredients together; pour into an ungreased 13"x9" baking pan. Cover with aluminum foil; bake at 350 degrees for 1-1/2 to 2 hours. Serves 4 to 5.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
