Ham Rolls Continental
6 thin slices fully cooked ham (about 5-inch square)
6 thin slices Swiss cheese (about 4-inch square)
6 thin slices Cheddar cheese (about 4-inch square)
12 frozen broccoli spears, thawed
1 small onion, thinly sliced into rings
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1-1/4 cups milk
Top each ham slice with a slice of Swiss cheese, a slice of Cheddar and two
broccoli spears (floret ends out), roll up jelly-roll style. Place, seam
side down, in an ungreased 11 by 7 by 2-inch baking dish. Arrange onion
rings on top. In a small saucepan, melt butter. Stir in flour and salt until
smooth. Gradually stir in milk. Bring to a boil, boil and stir for 2
minutes. Pour over center of ham rolls. Bake, uncovered, at 350 degrees for
25-30 minutes or until the broccoli is tender. Yield: 6 servings.
6 thin slices fully cooked ham (about 5-inch square)
6 thin slices Swiss cheese (about 4-inch square)
6 thin slices Cheddar cheese (about 4-inch square)
12 frozen broccoli spears, thawed
1 small onion, thinly sliced into rings
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1-1/4 cups milk
Top each ham slice with a slice of Swiss cheese, a slice of Cheddar and two
broccoli spears (floret ends out), roll up jelly-roll style. Place, seam
side down, in an ungreased 11 by 7 by 2-inch baking dish. Arrange onion
rings on top. In a small saucepan, melt butter. Stir in flour and salt until
smooth. Gradually stir in milk. Bring to a boil, boil and stir for 2
minutes. Pour over center of ham rolls. Bake, uncovered, at 350 degrees for
25-30 minutes or until the broccoli is tender. Yield: 6 servings.
