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MINI HAM ROLLS

MINI HAM ROLLS
Printed from COOKS.COM
ROLLS:
4 1/2 - 5 c. flour
2 pkgs. active dry yeast
1 c. milk
1/2 c. shortening
2 tsp. salt
3 eggs
In large mixing bowl, combine 2 cups flour and the yeast. In saucepan, heat
milk, sugar, shortening and salt just until warm (115-120 degrees), stirring
constantly to melt shortening. Add to dry mixture in mixing bowl. Add eggs.
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl
constantly. Beat 3 minutes at high speed. By hand, stir in enough remaining
flour to make a moderately stiff dough. Turn out on lightly floured surface;
knead until smooth and elastic, 5 to 8 minutes. Shape into a ball, cover and
let rest 20 minutes. Punch down and shape dough into small balls with ham
mixture in center. Place rolls in prepared pans. Brush with melted butter.
Cover with oiled, waxed paper, then with clear plastic wrap. Refrigerate 2
to
24 hours.
HAM MIXTURE:
2 c. finely chopped or ground ham
4 oz. shredded Mozzarella cheese
1/4 c. finely chopped onion
1/4 c. butter, very soft
Mix all ingredients together blending well. Wrap small amount of ham mixture
inside each roll. When ready to bake, remove rolls from refrigerator,
uncover,
and let stand 20 minutes. Just before baking, puncture any surface bubbles
with a greased toothpick. Bake at 375 degrees 12 to 15 minutes. Delicious
for
appetizer or main course. Freezes well.
 
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