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Ham and Macaroni Bake with Broccoli

Ham and Macaroni Bake with Broccoli



Cook Time: 35 minutes

Total Time: 35 minutesPT35M

Ingredients:



. 2 cups uncooked elbow macaroni

. 3 tablespoons butter or margarine

. 1/4 cup all-purpose flour

. 1/4 cup finely chopped green onion

. 1 teaspoon salt

. 1/2 teaspoon dried mustard

. 1/8 teaspoon pepper

. 2 1/2 cups milk

. 1 package (10 ounces), frozen chopped broccoli, cooked and drained (about

1 1/2 cups)

. 2 cups cubed cooked ham

. 1 cup shredded sharp cheddar cheese

. 1/2 cup dry bread crumbs tossed with 1 tablespoon melted butter



Preparation:

Cook macaroni according to package directions; drain and set aside. In a

medium saucepan melt 3 tablespoons butter over low heat. Add flour, green

onion,

salt, mustard, and pepper; stir until well blended. Gradually stir in milk

until blended. Bring to a boil; cook, stirring constantly, until mixture is

thickened and bubbly, about 2 minutes. Stir in broccoli, macaroni, ham, and

cheese. Transfer mixture to a 2-quart casserole. Sprinkle buttered bread

crumbs

over ham and macaroni casserole.

Bake ham and macaroni casserole recipe at 350° for 30 minutes, or

until golden brown. Enjoy.
 
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