Ham And Cheese Slab Pie
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury)
1 pound sliced Cheddar cheese
1 pound sliced deli ham
1 egg
1 tablespoon water
Salt and ground black pepper to taste
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 by 13-inch baking
sheet.
Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams
together and stretch to fit the baking sheet. Cover dough with a layer of
Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.
Unroll second package of crescent roll dough onto a flat work surface. Pinch
seams together. Place over the Cheddar cheese. Press edges with a fork to
seal. Cut shallow slits in the top of the dough to allow steam to escape
during baking.
Whisk egg and water together in a bowl; brush over dough. Sprinkle salt and
pepper over egg wash layer.
Bake in the preheated oven until golden brown, about 15 minutes.
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury)
1 pound sliced Cheddar cheese
1 pound sliced deli ham
1 egg
1 tablespoon water
Salt and ground black pepper to taste
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 by 13-inch baking
sheet.
Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams
together and stretch to fit the baking sheet. Cover dough with a layer of
Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.
Unroll second package of crescent roll dough onto a flat work surface. Pinch
seams together. Place over the Cheddar cheese. Press edges with a fork to
seal. Cut shallow slits in the top of the dough to allow steam to escape
during baking.
Whisk egg and water together in a bowl; brush over dough. Sprinkle salt and
pepper over egg wash layer.
Bake in the preheated oven until golden brown, about 15 minutes.
