Guru Cookies
Ingredients:
12 oz. pkg. semisweet chocolate chips
1 cup crunchy peanut butter
4 cups miniature marshmallows
Preparation:
Melt chocolate with peanut butter in double boiler or saucepan over low
heat. Stir until smooth. Fold in marshmallows. Pour into greased 9-inch
square pan.
Chill until firm. Cut into squares.
Ingredients:
12 oz. pkg. semisweet chocolate chips
1 cup crunchy peanut butter
4 cups miniature marshmallows
Preparation:
Melt chocolate with peanut butter in double boiler or saucepan over low
heat. Stir until smooth. Fold in marshmallows. Pour into greased 9-inch
square pan.
Chill until firm. Cut into squares.
