Grape Salad
Sprinkle with cinnamon and sugar if desired.
1 cup packed brown sugar
1 cup sour cream
1 teaspoon almond extract
1 cup chopped pecans
2 cup seedless grapes, halved
Combine brown sugar, sour cream and almond extract; fold in pecans and grapes, mixing gently until well coated. Cover and refrigerate until ready to serve.
Makes 4 to 6 servings.
Sprinkle with cinnamon and sugar if desired.
1 cup packed brown sugar
1 cup sour cream
1 teaspoon almond extract
1 cup chopped pecans
2 cup seedless grapes, halved
Combine brown sugar, sour cream and almond extract; fold in pecans and grapes, mixing gently until well coated. Cover and refrigerate until ready to serve.
Makes 4 to 6 servings.
