GRANDMA MARY'S STAINED GLASS CANDY
2 c. white sugar
1/2 c. white Karo syrup
1/2 c. water
Cook to hard crack stage. Remember after it boils--no stirring! When it reaches hard crack stage, remove from stove then add green food coloring and mint
flavoring or red food coloring and anise flavoring or yellow food coloring and lemon flavoring. Just shake pan to get flavoring all through it. Pour into
buttered pie tin. Cool. Break into pieces. Enjoy.
2 c. white sugar
1/2 c. white Karo syrup
1/2 c. water
Cook to hard crack stage. Remember after it boils--no stirring! When it reaches hard crack stage, remove from stove then add green food coloring and mint
flavoring or red food coloring and anise flavoring or yellow food coloring and lemon flavoring. Just shake pan to get flavoring all through it. Pour into
buttered pie tin. Cool. Break into pieces. Enjoy.
