Gooey Brownies
Shirley RobbinsBarnegat, NJ
Enjoy them glazed or plain...especially good when served with a tall glass of cold milk.
19.8-oz. pkg. brownie mix
12-oz. pkg. chocolate and peanut butter chips
1 c. sour cream
1 c. chopped pecans
Prepare brownie mix following package directions; add remaining ingredients, stirring well. Spread into a greased 13"x9" baking pan; bake at 350 degrees for 35 minutes. Cool; frost with glaze, if desired. Makes 24.
Chocolate Glaze:
6-oz. pkg. semi-sweet chocolate chips
3 T. butter
Melt chips and butter together in a double boiler; stir until smooth.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Shirley RobbinsBarnegat, NJ
Enjoy them glazed or plain...especially good when served with a tall glass of cold milk.
19.8-oz. pkg. brownie mix
12-oz. pkg. chocolate and peanut butter chips
1 c. sour cream
1 c. chopped pecans
Prepare brownie mix following package directions; add remaining ingredients, stirring well. Spread into a greased 13"x9" baking pan; bake at 350 degrees for 35 minutes. Cool; frost with glaze, if desired. Makes 24.
Chocolate Glaze:
6-oz. pkg. semi-sweet chocolate chips
3 T. butter
Melt chips and butter together in a double boiler; stir until smooth.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
