Good Morning Pumpkin Pancakes
2 cups bisquick
2 tablespoons brown sugar -- packed
2 teaspoons cinnamon
1 teaspoon allspice
1 1/2 cups evaporated milk
1/2 cup solid pack pumpkin
2 tablespoons vegetable oil
2 eggs
1 teaspoon vanilla
In large mixing bowl, combine bisquick, sugar, cinnamon and allspice.
Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth.
For each pancake, pour 1/4 to 1/2 cup batter (depending on size you
want) onto heated, lightly greased griddle. Cook until top is bubbly and
edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with
syrup or honey. Makes 16.
2 cups bisquick
2 tablespoons brown sugar -- packed
2 teaspoons cinnamon
1 teaspoon allspice
1 1/2 cups evaporated milk
1/2 cup solid pack pumpkin
2 tablespoons vegetable oil
2 eggs
1 teaspoon vanilla
In large mixing bowl, combine bisquick, sugar, cinnamon and allspice.
Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth.
For each pancake, pour 1/4 to 1/2 cup batter (depending on size you
want) onto heated, lightly greased griddle. Cook until top is bubbly and
edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with
syrup or honey. Makes 16.
