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Fruity Baked Chicken

Fruity Baked Chicken

Jennifer HolmesPhiladelphia, PA

Serve over rice with a side of asparagus spears...yum.

2 T. olive oil

6 boneless, skinless chicken breasts

3 lemons, halved

3 oranges, halved

1 apple, cored, peeled and chopped

Coat the bottom of a 13"x9" baking pan with olive oil; arrange chicken breasts on top. Squeeze juice from one lemon and one orange over chicken; set aside. Slice remaining lemons and oranges into wedges; cut these in half. Arrange around and on top of chicken breasts; add apple. Cover and bake at 375 degrees for one hour and 45 minutes; uncover for last 1/2 hour of baking. Makes 6 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch

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