Frozen Peppermint Dessert
1/2 gallon vanilla ice cream, softened
1/2 cup crushed peppermint candies
Purchased red decorating icing, candy canes, and round green and shite mint candies to decorate.
In a large bowl, combine ice cream and crushed candies. Spoon into an 11 x 15 inch tree shaped pan. Cover and freeze until firm.
To remove from pan, dip bottom of pan into hot water. Invert onto a serving plate. Arrange the green and white candies on top like ornaments. Transfer
icing into a pastry bag fitted with a small petal tip. Pipe icing for bows above the candy "ornaments". Cover and store in freezer until ready to serve.
Yield: about 18 servings.
Note: Frozen yogurt can be substituted for the ice cream.
1/2 gallon vanilla ice cream, softened
1/2 cup crushed peppermint candies
Purchased red decorating icing, candy canes, and round green and shite mint candies to decorate.
In a large bowl, combine ice cream and crushed candies. Spoon into an 11 x 15 inch tree shaped pan. Cover and freeze until firm.
To remove from pan, dip bottom of pan into hot water. Invert onto a serving plate. Arrange the green and white candies on top like ornaments. Transfer
icing into a pastry bag fitted with a small petal tip. Pipe icing for bows above the candy "ornaments". Cover and store in freezer until ready to serve.
Yield: about 18 servings.
Note: Frozen yogurt can be substituted for the ice cream.
