Frozen peanut-banana crunchies
2 cups mashed ripe bananas
2 cups peanut butter
48 graham cracker squares
In a large bowl, mash ripe bananas into a smooth paste. Mix in peanut butter using a large wooden spoon. Cover and refrigerate for about 2 hours.
Drop 2 tablespoons banana mixture onto one square graham cracker, cover with second graham cracker square. Freeze until ready to use.
1 starch, 1 medium fat meat, 1 fat exchange
2 cups mashed ripe bananas
2 cups peanut butter
48 graham cracker squares
In a large bowl, mash ripe bananas into a smooth paste. Mix in peanut butter using a large wooden spoon. Cover and refrigerate for about 2 hours.
Drop 2 tablespoons banana mixture onto one square graham cracker, cover with second graham cracker square. Freeze until ready to use.
1 starch, 1 medium fat meat, 1 fat exchange
