FRESH FRUIT AND CHEESE PLATTER

[marti]

FRESH FRUIT AND CHEESE PLATTER



1 pear

1 apple

1 cup red and green seedless grapes

2 ounces Swiss cheese

2 ounces Cheddar cheese

2 ounces Edam cheese



Slice fruit or leave whole and arrange on platter with slices or wedges of cheese.



Source: Best Recipes for Weekend Breakfasts by Betty Crocker, 1991