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FRESH FRUIT AND CHEESE PLATTER

FRESH FRUIT AND CHEESE PLATTER



1 pear

1 apple

1 cup red and green seedless grapes

2 ounces Swiss cheese

2 ounces Cheddar cheese

2 ounces Edam cheese



Slice fruit or leave whole and arrange on platter with slices or wedges of cheese.



Source: Best Recipes for Weekend Breakfasts by Betty Crocker, 1991
 

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