Five Minute Chocolate Trifle

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Five Minute Chocolate Trifle
1/2 store bought chocolate cake
1/2 cup Kahlua (or strong coffee)
2 to 3 (4-pack) packages snack-size chocolate pudding
1 (12 ounce) tub frozen whipped topping, thawed
1/2 (8 ounce) package Heath toffee bits
Break cake into chunks, and layer half into a trifle dish. Pour half of the coffee over this, then half of the pudding cups, half of the whipped topping, then half of the toffee bits. Repeat layers.
Note:
You can get chocolate cake at many supermarket bakeries. But if you can't find it, this can be done with pound cake, bought brownies or Twinkies, or even frozen cakes. You can make your own cake and pudding, but it will take a tad longer.
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