Fettuccine Carbonara

marti

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Fettuccine Carbonara

1/2 pound bacon
1/4 cup whipping cream
4 eggs beaten
1 pound fettucini, cooked
1/4 cup butter, melted
1 cup grated parmesan cheese
1/4 cup snipped parsley

Heat oven-proof serving dish in 250 degree oven. In skillet cook bacon till
crisp. Drain; crumble. Heat cream till just warm. Remove from heat; beat in
eggs. Toss pasta with butter. Pour egg mixture atop. Toss till
well-coated. Add bacon, cheese, and parsley; toss to mix. Sprinkle with
pepper.

Serves 6.
Source Fix It Fast Cookbook
 
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