Farmhouse Chicken and Noodles
A simple farmhouse classic, these old-fashioned Chicken and Noodles are total comfort food!
Course Dinner
Cuisine American
Keyword amish chicken and noodles, crock pot chicken and noodles
Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours
Servings
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quarts total (about 8 servings of 2 cups each)
Calories 300 kcal
Author Blair
simgad/5089233082498040725
Ingredients
list of 12 items
1 large whole chicken, gizzards removed (about 5 ½ – 6 lbs.)
1 celery rib, cut into 4 large chunks
1 large carrot, cut into 4 large chunks
1 onion, peeled and cut into 4 large chunks
1 bay leaf
2 sprigs fresh thyme
3 quarts cool water (or just enough to barely cover the chicken)
1 ½ tablespoons kosher salt
1 teaspoon pepper
1 lb. cut spaghetti (or other noodles of choice, such as egg noodles)
2 tablespoons lemon juice
Optional garnish: chopped fresh herbs such as parsley or thyme
list end
-16%
-46%
-30%
-12%
-28%
-28%
Grass-Fed & Pasture-Raised
FarmersCart
Instructions
list of 5 items
1. Place the chicken breast-side up in a 6-8 quart Dutch oven or other heavy-bottomed pot. Arrange the celery, carrot, onion, bay leaf and thyme around
the chicken. Add cool water to just barely cover the chicken. Sprinkle in the salt and pepper.
2. Cover the pot and bring to a simmer. Cook for about 1 – 1 ½ hours, or until the chicken is falling apart. Turn off the heat and let it rest in the broth
for 30 minutes.
3. Remove the chicken from the broth and shred the meat into medium-size pieces. Discard the skin and bones.
4. Strain the broth and return to the pot. Discard the vegetables and herbs.
simgad/13690730220315808652
5. Return chicken to the pot with the broth. Bring to a simmer; add the noodles. Cook for about 5-6 minutes, or until the pasta is al dente (cooked, but
still slightly firm). Turn off the heat; stir in lemon juice. Taste and season with additional salt and pepper, if necessary.
list end
Recipe Notes
To prepare this recipe in a slow cooker, cook the chicken, vegetables, herbs and water in a Crock Pot on LOW for about 8 hours (or until the chicken is
fall-apart tender). Strain the broth and shred the chicken, as instructed, and then transfer to a pot on the stovetop to boil the pasta.
Nutrition Facts
Farmhouse Chicken and Noodles
Amount Per Serving (2 cups)
Calories 300 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 39mg13%
Sodium 1351mg59%
Potassium 247mg7%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 2g2%
Protein 21g42%
Vitamin A 33IU1%
Vitamin C 2mg2%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
A simple farmhouse classic, these old-fashioned Chicken and Noodles are total comfort food!
Course Dinner
Cuisine American
Keyword amish chicken and noodles, crock pot chicken and noodles
Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours
Servings
undefined
quarts total (about 8 servings of 2 cups each)
Calories 300 kcal
Author Blair
simgad/5089233082498040725
Ingredients
list of 12 items
1 large whole chicken, gizzards removed (about 5 ½ – 6 lbs.)
1 celery rib, cut into 4 large chunks
1 large carrot, cut into 4 large chunks
1 onion, peeled and cut into 4 large chunks
1 bay leaf
2 sprigs fresh thyme
3 quarts cool water (or just enough to barely cover the chicken)
1 ½ tablespoons kosher salt
1 teaspoon pepper
1 lb. cut spaghetti (or other noodles of choice, such as egg noodles)
2 tablespoons lemon juice
Optional garnish: chopped fresh herbs such as parsley or thyme
list end
-16%
-46%
-30%
-12%
-28%
-28%
Grass-Fed & Pasture-Raised
FarmersCart
Instructions
list of 5 items
1. Place the chicken breast-side up in a 6-8 quart Dutch oven or other heavy-bottomed pot. Arrange the celery, carrot, onion, bay leaf and thyme around
the chicken. Add cool water to just barely cover the chicken. Sprinkle in the salt and pepper.
2. Cover the pot and bring to a simmer. Cook for about 1 – 1 ½ hours, or until the chicken is falling apart. Turn off the heat and let it rest in the broth
for 30 minutes.
3. Remove the chicken from the broth and shred the meat into medium-size pieces. Discard the skin and bones.
4. Strain the broth and return to the pot. Discard the vegetables and herbs.
simgad/13690730220315808652
5. Return chicken to the pot with the broth. Bring to a simmer; add the noodles. Cook for about 5-6 minutes, or until the pasta is al dente (cooked, but
still slightly firm). Turn off the heat; stir in lemon juice. Taste and season with additional salt and pepper, if necessary.
list end
Recipe Notes
To prepare this recipe in a slow cooker, cook the chicken, vegetables, herbs and water in a Crock Pot on LOW for about 8 hours (or until the chicken is
fall-apart tender). Strain the broth and shred the chicken, as instructed, and then transfer to a pot on the stovetop to boil the pasta.
Nutrition Facts
Farmhouse Chicken and Noodles
Amount Per Serving (2 cups)
Calories 300 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 39mg13%
Sodium 1351mg59%
Potassium 247mg7%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 2g2%
Protein 21g42%
Vitamin A 33IU1%
Vitamin C 2mg2%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
