Fantastic Fourth Dessert From Mama Peach
1 cup strawberries, halved
1/4 cup blueberries, chilled
3 pints vanilla ice cream, softened
Place a 5 1/2 cup metal, star-shaped mold in freezer for 30 minutes. Firmly
pack ice cream into mold. Cover and freeze overnight. Dip mold in lukewarm
water for 1 to 2 minutes to unmold. Invert on serving plate. Freeze for 1 to
2 hours. Before serving, decorate with strawberries and blueberries.
Makes 6 to 8 servings.
1 cup strawberries, halved
1/4 cup blueberries, chilled
3 pints vanilla ice cream, softened
Place a 5 1/2 cup metal, star-shaped mold in freezer for 30 minutes. Firmly
pack ice cream into mold. Cover and freeze overnight. Dip mold in lukewarm
water for 1 to 2 minutes to unmold. Invert on serving plate. Freeze for 1 to
2 hours. Before serving, decorate with strawberries and blueberries.
Makes 6 to 8 servings.
