Family Favorite Fudge
Brenda KauffmanHarrisburg, PA
This creamy fudge recipe was given to my mother by my aunt back in the 1950's. My mother passed it onto me and now my family enjoys it just like I did as I was growing up.
1 c. butter
4 c. sugar
12-oz. can evaporated milk
12-oz. pkg. semi-sweet chocolate chips
13-oz. jar marshmallow creme
Combine butter, sugar and milk in a heavy saucepan; boil for 20 minutes, stirring often. Remove from heat; stir in chocolate chips and marshmallow creme until melted and smooth. Pour into a 13"x9" ungreased baking pan; set aside until firm. Cut into squares to serve. Makes 6 dozen.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Brenda KauffmanHarrisburg, PA
This creamy fudge recipe was given to my mother by my aunt back in the 1950's. My mother passed it onto me and now my family enjoys it just like I did as I was growing up.
1 c. butter
4 c. sugar
12-oz. can evaporated milk
12-oz. pkg. semi-sweet chocolate chips
13-oz. jar marshmallow creme
Combine butter, sugar and milk in a heavy saucepan; boil for 20 minutes, stirring often. Remove from heat; stir in chocolate chips and marshmallow creme until melted and smooth. Pour into a 13"x9" ungreased baking pan; set aside until firm. Cut into squares to serve. Makes 6 dozen.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
