Emeril's Late Night Parfait
Recipe courtesy Emeril Lagasse
Show: The Essence of Emeril
Episode: Late Night Supper
1 pint vanilla ice cream
1/2 cup crumbled biscotti cookie crumbs, or other cookie crumbs of choice
1/4 cup Frangelico or other nut flavored liqueur
2 tablespoons roughly chopped lightly toasted hazelnuts or walnuts
Remove the ice cream from the freezer to soften slightly, about 5
minutes at room temperature.
Into the bottom of 4 footed parfait or ice cream glasses, scoop about
2 tablespoons of the vanilla ice cream. Top with about 1/2 tablespoon
of the cookie crumbs and drizzle lightly with 1 1/2 teaspoons of the
liqueur. Continue layering the ingredients, ending with liqueur on
top. Place the glasses in the freezer for the ice cream to harden,
about 1 hour.
To serve, sprinkle the top of each parfait glass with nuts and serve.
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Recipe courtesy Emeril Lagasse
Show: The Essence of Emeril
Episode: Late Night Supper
1 pint vanilla ice cream
1/2 cup crumbled biscotti cookie crumbs, or other cookie crumbs of choice
1/4 cup Frangelico or other nut flavored liqueur
2 tablespoons roughly chopped lightly toasted hazelnuts or walnuts
Remove the ice cream from the freezer to soften slightly, about 5
minutes at room temperature.
Into the bottom of 4 footed parfait or ice cream glasses, scoop about
2 tablespoons of the vanilla ice cream. Top with about 1/2 tablespoon
of the cookie crumbs and drizzle lightly with 1 1/2 teaspoons of the
liqueur. Continue layering the ingredients, ending with liqueur on
top. Place the glasses in the freezer for the ice cream to harden,
about 1 hour.
To serve, sprinkle the top of each parfait glass with nuts and serve.
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