Emeril's Kugel

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Emeril's Kugel

1 pound Wide egg noodles
4 tablespoons Butter
1 pound Cottage cheese
2 cups Sour cream
1/2 cup Sugar
1 cup Milk
5 Eggs
2 teaspoons Pure vanilla extract
1 cup Light brown sugar
2 cups Pecan pieces
1 teaspoon Cinnamon

Preheat the oven to 350 degrees. Bring a pot of salted water to a boil. Add the noodles and cook until tender, about 6 to 8 minutes. Remove and drain. Toss the noodles with the butter.

In a large mixing bowl, mix the cottage cheese, sour cream, sugar, milk, eggs, and vanilla. Mix well. Fold in the noodles. Mix well. Pour the mixture into a buttered 9- by 13-inch pan. In a small mixing bowl, mix the brown sugar, pecan pieces and cinnamon, together. Mix well. Sprinkle the mixture on top of the egg mixture, evenly. Bake for about 1 hour or until the pudding is set. Remove from the oven and cool before serving. This recipe yields 12 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B31 broadcast 06-16-1998) Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected]

06-20-1998

(From Recipe Tag (Mel))

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