EGGLESS GELATIN ICE CREAM
1 tbsp. (1 env.) unflavored gelatin
2 tbsp. cold water
2 c. milk
3/4 c. sugar
1/8 tsp. salt
2 c. light cream
2 tsp. vanilla
Soften gelatin in cold water. Scald milk; add gelatin, sugar, and salt. Stir
until dissolved. Cool. Add cream and vanilla. Freeze. Makes 1 1/2 quarts.
VARIATIONS: Strawberry or raspberry: Combine 2 cups mashed berries with 1/2
cup sugar; add to master recipe just before freezing.
1 tbsp. (1 env.) unflavored gelatin
2 tbsp. cold water
2 c. milk
3/4 c. sugar
1/8 tsp. salt
2 c. light cream
2 tsp. vanilla
Soften gelatin in cold water. Scald milk; add gelatin, sugar, and salt. Stir
until dissolved. Cool. Add cream and vanilla. Freeze. Makes 1 1/2 quarts.
VARIATIONS: Strawberry or raspberry: Combine 2 cups mashed berries with 1/2
cup sugar; add to master recipe just before freezing.
