EASY ROCKY ROAD ICE CREAM
3 c. whipping cream
3/4 c. chocolate syrup
1/2 c. sweetened condensed milk
1 tsp. vanilla extract
1 1/2 c. miniature marshmallows
1/2 c. coarsely chopped walnuts
1/2 of 6 oz. pkg. (1/2 c.) miniature semisweet chocolate pieces In a medium
mixing bowl combine whipping cream, chocolate syrup, sweetened condensed
milk and vanilla; apply tight cover. Freeze for 2 1/2 hours or until
partially frozen, stirring after the 1st hour.
Beat the partially frozen mixture on high speed of an electric mixer until
soft peaks form. Fold in the miniature marshmallows, chopped walnuts and
miniature chocolate chips. Turn mixture into a freezer container. Apply
tight cover; freeze about 4 hours or until firm. Yields 1 1/2 quarts.
3 c. whipping cream
3/4 c. chocolate syrup
1/2 c. sweetened condensed milk
1 tsp. vanilla extract
1 1/2 c. miniature marshmallows
1/2 c. coarsely chopped walnuts
1/2 of 6 oz. pkg. (1/2 c.) miniature semisweet chocolate pieces In a medium
mixing bowl combine whipping cream, chocolate syrup, sweetened condensed
milk and vanilla; apply tight cover. Freeze for 2 1/2 hours or until
partially frozen, stirring after the 1st hour.
Beat the partially frozen mixture on high speed of an electric mixer until
soft peaks form. Fold in the miniature marshmallows, chopped walnuts and
miniature chocolate chips. Turn mixture into a freezer container. Apply
tight cover; freeze about 4 hours or until firm. Yields 1 1/2 quarts.
