Easy Potato Soup
Jeanne WestRoanoke Rapids, NC
Served piping hot, there's nothing better.
4 to 5 potatoes, peeled and cubed
10-3/4 oz. can cream of celery soup
10-3/4 oz. can cream of chicken soup
milk
7.6-oz. pkg. instant mashed potato flakes
Place potatoes, soups and one soup can water in a slow cooker; heat on high setting until potatoes are tender, about 2 to 3 hours. Add a soup can milk and enough instant mashed potatoes to reach desired consistency, stirring constantly. Heat 2 to 3 hours longer; spoon into bowls to serve. Serves 4 to 6.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Jeanne WestRoanoke Rapids, NC
Served piping hot, there's nothing better.
4 to 5 potatoes, peeled and cubed
10-3/4 oz. can cream of celery soup
10-3/4 oz. can cream of chicken soup
milk
7.6-oz. pkg. instant mashed potato flakes
Place potatoes, soups and one soup can water in a slow cooker; heat on high setting until potatoes are tender, about 2 to 3 hours. Add a soup can milk and enough instant mashed potatoes to reach desired consistency, stirring constantly. Heat 2 to 3 hours longer; spoon into bowls to serve. Serves 4 to 6.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
