Easy Poppy-Onion Loaf
1/4 cup (1/2 stick) butter, melted
2 tablespoons minced dried onion
1 tablespoon poppy seeds
2 (12 ounce) cans refrigerated buttermilk biscuits
Preheat oven to 350 degrees F.
Stir together butter, onion and poppy seeds. Separate biscuits; dip each biscuit into butter mixture, turning to coat. Arrange biscuits, standing on edge, in 2 rows in a 9 x 5-inch loaf pan. Brush with remaining butter mixture. Bake for 25 to 30 minutes or until golden. Let cool in pan for 10 minutes. Enjoy.
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1/4 cup (1/2 stick) butter, melted
2 tablespoons minced dried onion
1 tablespoon poppy seeds
2 (12 ounce) cans refrigerated buttermilk biscuits
Preheat oven to 350 degrees F.
Stir together butter, onion and poppy seeds. Separate biscuits; dip each biscuit into butter mixture, turning to coat. Arrange biscuits, standing on edge, in 2 rows in a 9 x 5-inch loaf pan. Brush with remaining butter mixture. Bake for 25 to 30 minutes or until golden. Let cool in pan for 10 minutes. Enjoy.
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