EASY PINEAPPLE AND COTTAGE CHEESE SALAD
8 slices pineapple (1 can) chilled
12 oz tub cottage cheese, chilled
1/2 head crisp lettuce
1/2 cup real mayonnaise (optional)
1 tablespoon fresh parsley or chives, chopped
Iceberg, Romaine, Buttercrunch, Boston Bibb, or any crisp lettuce may be
used.
Drain pineapple thoroughly and cut slices into wedges. Combine gently with
the cottage cheese.
Form a cup or bed of lettuce on individual salad plates and heap the
pineapple/cheese mixture neatly into the center of the lettuce cups. Top
mixture with mayonnaise (optional). Sprinkle with fresh Italian parsley or
chives.
8 slices pineapple (1 can) chilled
12 oz tub cottage cheese, chilled
1/2 head crisp lettuce
1/2 cup real mayonnaise (optional)
1 tablespoon fresh parsley or chives, chopped
Iceberg, Romaine, Buttercrunch, Boston Bibb, or any crisp lettuce may be
used.
Drain pineapple thoroughly and cut slices into wedges. Combine gently with
the cottage cheese.
Form a cup or bed of lettuce on individual salad plates and heap the
pineapple/cheese mixture neatly into the center of the lettuce cups. Top
mixture with mayonnaise (optional). Sprinkle with fresh Italian parsley or
chives.
