EASY MEXICAN CASSEROLE

[marti]

EASY MEXICAN CASSEROLE

1 tbsp. olive oil

1 lb hamburger

1/2 package shredded Jack Cheese

6 tortillas

1 can black beans

1 can corn

1/2 chopped onion (optional)

1 can cream of chicken soup

1 can Rotel



Preheat oven to 350F. Grease a 9 x 12 pan.

Cook the hamburger with the oil and onions. Mix the two cans of black beans and corn together. Mix the can of Rotel with the cream of chicken soup.



Layer the pan in the following order:



bean and corn mixture

hamburger

1/2 of the cheese

tortillas



Repeat layering until all ingredients are used. Pour the Rotel/chicken soup mixture on top of the last layer of tortillas.



Bake for 30 minutes.