Easy Homemade Whipped Cream
Homemade Whipped Cream is a breeze to make. All you need is 2 ingredients, a bowl, a whisk & 15 minutes. There’s absolutely nothing to it! Easy Homemade Whipped cream is so creamy and rich and delicious!
A couple of years ago, around Thanksgiving, actually, one of my baking buddies posted on Facebook that she was making homemade whipped cream for her pies. And I was like, Oh, no, no! Not me, you over-achiever! You see, I had always used Dream Whip, which is like a pudding mix that turns into whipped cream instead of pudding, instead of real homemade whipped cream. I actually thought it was easier. Turns out, making your own homemade whipped cream is even easier than I could have possibly imagined! And well worth the effort!
You just need some heavy cream, a little sugar, flavoring if you want to flavor it, a bowl, and a whisk or a mixer. I use just the whisk quite often because I hate cleaning my mixer more than I despise arm workouts. So the choice on that one is yours! Then just whip your cream until it’s light and fluffy! You will not regret whipping up your homemade whipped cream when you taste its smooth, creamy, light, and rich deliciousness on your favorite treat!
Ingredients:
1 cup cold heavy whipping cream
?2 tablespoons sugar
?1 teaspoon vanilla, optional
Directions:
Add all ingredients to a large mixing bowl. Whisk until the cream reaches stiff peaks. Use right away or store refrigerated in an air-tight container for up to 2 days. When ready, re-whisk for about 30 seconds.
Makes about 2 cups.
Homemade Whipped Cream is a breeze to make. All you need is 2 ingredients, a bowl, a whisk & 15 minutes. There’s absolutely nothing to it! Easy Homemade Whipped cream is so creamy and rich and delicious!
A couple of years ago, around Thanksgiving, actually, one of my baking buddies posted on Facebook that she was making homemade whipped cream for her pies. And I was like, Oh, no, no! Not me, you over-achiever! You see, I had always used Dream Whip, which is like a pudding mix that turns into whipped cream instead of pudding, instead of real homemade whipped cream. I actually thought it was easier. Turns out, making your own homemade whipped cream is even easier than I could have possibly imagined! And well worth the effort!
You just need some heavy cream, a little sugar, flavoring if you want to flavor it, a bowl, and a whisk or a mixer. I use just the whisk quite often because I hate cleaning my mixer more than I despise arm workouts. So the choice on that one is yours! Then just whip your cream until it’s light and fluffy! You will not regret whipping up your homemade whipped cream when you taste its smooth, creamy, light, and rich deliciousness on your favorite treat!
Ingredients:
1 cup cold heavy whipping cream
?2 tablespoons sugar
?1 teaspoon vanilla, optional
Directions:
Add all ingredients to a large mixing bowl. Whisk until the cream reaches stiff peaks. Use right away or store refrigerated in an air-tight container for up to 2 days. When ready, re-whisk for about 30 seconds.
Makes about 2 cups.
