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EASY COOL WHIP PIE

marti

marti

EASY COOL WHIP PIE


1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 1/2 c. crushed pineapple (drained)
1 lg. container Cool Whip
1 graham cracker crust


Soften cream cheese and cream with sugar. Fold in Cool Whip. Add drained,
crushed pineapple. Spoon into graham cracker crust. Refrigerate 2-3 hours
before serving
 
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