Easy Chocolate Sour Cream Bundt Cake
1 Devil's Food Cake mix
1 4oz box instant chocolate pudding(devil's food is good in here)
8 oz Sour Cream
1/3 cup Vegetable Oil
and 1 and 1/2 cups water
3 Eggs
Method
In a large mixing bowl, pour all dry ingredients. Add wet ingredients. (Order does not matter). Whisk all together, some lumps are ok. Pour into a sprayed, (with baking spray), bundt pan. Place bundt pan on a baking sheet. Place in a preheated 325 degree oven. Bake approximately 50 to 55 minutes.
Tips
I usually add 1 to 2 cups of choc chips (any kind) and sometimes add 1 and 1/2 cups of nuts. Use same method. No need to flour nuts. ENJOY!
_._,_._,_
1 Devil's Food Cake mix
1 4oz box instant chocolate pudding(devil's food is good in here)
8 oz Sour Cream
1/3 cup Vegetable Oil
and 1 and 1/2 cups water
3 Eggs
Method
In a large mixing bowl, pour all dry ingredients. Add wet ingredients. (Order does not matter). Whisk all together, some lumps are ok. Pour into a sprayed, (with baking spray), bundt pan. Place bundt pan on a baking sheet. Place in a preheated 325 degree oven. Bake approximately 50 to 55 minutes.
Tips
I usually add 1 to 2 cups of choc chips (any kind) and sometimes add 1 and 1/2 cups of nuts. Use same method. No need to flour nuts. ENJOY!
_._,_._,_
