Easy Chocolate Filled Angel Food Cake
By Diana Rattray,
Ingredients:
list of 7 items
• 1 10-inch angel food cake
• 32 large marshmallows
• 1/3 cup water
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 teaspoon vanilla
• Whipping cream
list end
Preparation:
Slice 1 inch off top of angel food cake and set aside. Cut down into cake and carefully remove core of the cake, leaving a wall approximately 1-inch thick
on bottom and sides. Place cake on plate.
In medium saucepan combine marshmallows, water, and salt. Cook, stirring constantly, over low heat until marshmallows have melted. Add chocolate chips and
vanilla, stirring until chocolate has melted and mixture is smooth. Cool to room temperature. Whip 1 cup heavy whipping cream until soft peaks form; fold
into the cooled chocolate mixture. Spoon chocolate mixture into hollowed cake; replace top section of cake. Frost with additional whipped cream or sprinkle
with sifted confectioners' sugar. Enjoy.
_._,_._,_
By Diana Rattray,
Ingredients:
list of 7 items
• 1 10-inch angel food cake
• 32 large marshmallows
• 1/3 cup water
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 teaspoon vanilla
• Whipping cream
list end
Preparation:
Slice 1 inch off top of angel food cake and set aside. Cut down into cake and carefully remove core of the cake, leaving a wall approximately 1-inch thick
on bottom and sides. Place cake on plate.
In medium saucepan combine marshmallows, water, and salt. Cook, stirring constantly, over low heat until marshmallows have melted. Add chocolate chips and
vanilla, stirring until chocolate has melted and mixture is smooth. Cool to room temperature. Whip 1 cup heavy whipping cream until soft peaks form; fold
into the cooled chocolate mixture. Spoon chocolate mixture into hollowed cake; replace top section of cake. Frost with additional whipped cream or sprinkle
with sifted confectioners' sugar. Enjoy.
_._,_._,_
