Easy Chocolate Covered Cherries Recipe | CDKitchen.com
Makes 48 candies.
ready in: under 30 minutes.
ingredients
2 jars (10 ounce size) maraschino cherries with stems
1 package (12 ounce size) semisweet chocolate chips
directions
Drain cherries; discard juice or use for another purpose. Put cherries on paper towels to drain completely.
Put chocolate chips in a medium saucepan with a heavy bottom. Heat over low heat, stirring constantly, until chocolate is melted. Remove from heat.
Dip cherries into chocolate; swirl to coat completely. Place on baking sheet lined with waxed paper. Refrigerate until set.
nutrition
48 calories, 2 grams fat, 8 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. Enjoy.
Makes 48 candies.
ready in: under 30 minutes.
ingredients
2 jars (10 ounce size) maraschino cherries with stems
1 package (12 ounce size) semisweet chocolate chips
directions
Drain cherries; discard juice or use for another purpose. Put cherries on paper towels to drain completely.
Put chocolate chips in a medium saucepan with a heavy bottom. Heat over low heat, stirring constantly, until chocolate is melted. Remove from heat.
Dip cherries into chocolate; swirl to coat completely. Place on baking sheet lined with waxed paper. Refrigerate until set.
nutrition
48 calories, 2 grams fat, 8 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. Enjoy.
