Easy Chicken Noodle Soup
There's nothing more cozy than a warm bowl of this Easy Chicken Noodle Soup on a chilly day!
Course Dinner, Lunch
Cuisine American
Keyword chicken noodle soup recipe, easy chicken noodle soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings
cups
Calories 159 kcal
Author Blair
Ingredients
list of 13 items
1 tablespoon canola oil
1 onion, diced
2 carrots, peeled and diced
2 ribs celery, diced
1 clove minced garlic (about ½ teaspoon)
2 teaspoons minced fresh thyme (or ½ teaspoon dried thyme)
1 bay leaf
10 cups chicken broth
3 cups cooked, shredded chicken
3 cups uncooked wide egg noodles (about 8 ounces)
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice, optional
Kosher salt and pepper, to taste
list end
Instructions
list of 3 items
1. Heat the oil in a large Dutch oven over medium-high heat until shimmering. Add the onion, carrots and celery and cook until softened, about 5 minutes.
Add the garlic and cook, stirring, until fragrant, about 30 seconds.
2. Add the thyme, bay leaf, broth and chicken. Bring to a simmer and cook until vegetables are tender, about 15 minutes.
3. Stir in the noodles and cook until just barely al dente, about 5 minutes. Remove from heat and stir in parsley and lemon juice (if using). Season with
salt and pepper, to taste.
list end
Recipe Notes
If you’d like to prepare a batch of the soup in advance, I recommend making the soup through Step 2 (do not add the noodles). Cool the broth and refrigerate
in an airtight container for up to 3 days or in the freezer for up to 1 month.
When ready to serve, bring the soup to a simmer, add the noodles, and follow the rest of the recipe.
Nutrition Facts
Easy Chicken Noodle Soup
Amount Per Serving (1 cup)
Calories 159 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 46mg15%
Sodium 755mg33%
Potassium 342mg10%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 1g1%
Protein 15g30%
Vitamin A 1774IU35%
Vitamin C 16mg19%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
There's nothing more cozy than a warm bowl of this Easy Chicken Noodle Soup on a chilly day!
Course Dinner, Lunch
Cuisine American
Keyword chicken noodle soup recipe, easy chicken noodle soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings
cups
Calories 159 kcal
Author Blair
Ingredients
list of 13 items
1 tablespoon canola oil
1 onion, diced
2 carrots, peeled and diced
2 ribs celery, diced
1 clove minced garlic (about ½ teaspoon)
2 teaspoons minced fresh thyme (or ½ teaspoon dried thyme)
1 bay leaf
10 cups chicken broth
3 cups cooked, shredded chicken
3 cups uncooked wide egg noodles (about 8 ounces)
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice, optional
Kosher salt and pepper, to taste
list end
Instructions
list of 3 items
1. Heat the oil in a large Dutch oven over medium-high heat until shimmering. Add the onion, carrots and celery and cook until softened, about 5 minutes.
Add the garlic and cook, stirring, until fragrant, about 30 seconds.
2. Add the thyme, bay leaf, broth and chicken. Bring to a simmer and cook until vegetables are tender, about 15 minutes.
3. Stir in the noodles and cook until just barely al dente, about 5 minutes. Remove from heat and stir in parsley and lemon juice (if using). Season with
salt and pepper, to taste.
list end
Recipe Notes
If you’d like to prepare a batch of the soup in advance, I recommend making the soup through Step 2 (do not add the noodles). Cool the broth and refrigerate
in an airtight container for up to 3 days or in the freezer for up to 1 month.
When ready to serve, bring the soup to a simmer, add the noodles, and follow the rest of the recipe.
Nutrition Facts
Easy Chicken Noodle Soup
Amount Per Serving (1 cup)
Calories 159 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 46mg15%
Sodium 755mg33%
Potassium 342mg10%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 1g1%
Protein 15g30%
Vitamin A 1774IU35%
Vitamin C 16mg19%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
