Easy Cherry Upside-down Cake
12 servings
21 oz Cherry pie filling
2 1/4 c Flour, all-purpose
1 1/2 c Sugar
3/4 c Unsweetened cocoa powder
1 1/2 ts Baking powder
3/4 ts Salt
1 1/2 c Water
1/4 c Oil
1/4 c Vinegar
1 1/2 ts Vanilla
Preparation Time: 0:45
Spread cherry pie filling over the bottom of a 9 x 13 pan.
In a large bowl stir flour with sugar, cocoa, soda, and
salt. In another bowl, combine the water, oil, vinegar and
vanilla. Add liquid to dry mix all at once. Stir just to
moisten. Pour batter evenly in the pan over the cherry
filling. Bake in a preheated 350~ oven for 30-35 minutes.
Cool 10 minutes in pan; invert onto plate and cool.
Enjoy.
12 servings
21 oz Cherry pie filling
2 1/4 c Flour, all-purpose
1 1/2 c Sugar
3/4 c Unsweetened cocoa powder
1 1/2 ts Baking powder
3/4 ts Salt
1 1/2 c Water
1/4 c Oil
1/4 c Vinegar
1 1/2 ts Vanilla
Preparation Time: 0:45
Spread cherry pie filling over the bottom of a 9 x 13 pan.
In a large bowl stir flour with sugar, cocoa, soda, and
salt. In another bowl, combine the water, oil, vinegar and
vanilla. Add liquid to dry mix all at once. Stir just to
moisten. Pour batter evenly in the pan over the cherry
filling. Bake in a preheated 350~ oven for 30-35 minutes.
Cool 10 minutes in pan; invert onto plate and cool.
Enjoy.
