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Easy Cherry Cream Pie

marti

marti

Easy Cherry Cream Pie
Makes 8 servings.
One pint of vanilla ice cream, softened,
One half package (16 ounce) frozen dark sweet cherries, chopped
one cup whipped cream
1 tablespoon powdered sugar
1/8 teaspoon almond extract
1 (6 ounce) chocolate crumb or graham cracker pie crust
Combine ice cream and cherries in a large bowl, just until blended.
Beat cream, powdered sugar and almond extract in a medium bowl with an
electric mixer
at medium speed until soft peaks form.
Spoon ice cream mixture in to the pie crust.
Spoon whipped cream mixture evenly on top.
Freeze for one hour, or until firm.
Let stand at room temperature for ten minutes before serving.
Enjoy.
 
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