Easy Blueberry-Lemon Parfait
Submitted by: USA WEEKEND columnist Jean Carper
Rated: 5 out of 5 by 7 members
Yields: 4 servings
"Blueberries, lemon yogurt and gingersnap cookies work together to make a nutritious and delicious treat."
2 cups fresh or thawed frozen blueberries
2 (8 ounce) cartons non-fat lemon yogurt
10 gingersnaps, crumbled
1. In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.
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Submitted by: USA WEEKEND columnist Jean Carper
Rated: 5 out of 5 by 7 members
Yields: 4 servings
"Blueberries, lemon yogurt and gingersnap cookies work together to make a nutritious and delicious treat."
2 cups fresh or thawed frozen blueberries
2 (8 ounce) cartons non-fat lemon yogurt
10 gingersnaps, crumbled
1. In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.
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