EASY BEER BREAD

[marti]

EASY BEER BREAD

3 cups self-rising flour
2 tbsp. sugar
1 (12 oz.) can beer


Mix ingredients well. Butter and lightly flour two 6x3-inch loaf pans. Fill
pans with batter.
Put pans in cold oven and set temperature to 350°F.

Bake for 75 minutes or until done. Crust will be crisp.