Easy-As-1-2-3 Chicken Bake
Barbara BowerOrrville, OH
Serve with steamed broccoli or asparagus.
3/4 c. corn flake cereal, crushed
3/4 c. grated Parmesan cheese
1-oz. pkg. Italian salad dressing mix
8 boneless, skinless chicken breasts
1/3 c. margarine, melted
Mix cereal, Parmesan cheese and salad dressing mix together; coat chicken. Place in a single layer in a greased 13"x9" baking pan. Sprinkle remaining crumbs on top; drizzle with butter. Bake at 350 degrees for 45 minutes or until juices run clear when chicken is pierced with a fork. Serves 8.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Barbara BowerOrrville, OH
Serve with steamed broccoli or asparagus.
3/4 c. corn flake cereal, crushed
3/4 c. grated Parmesan cheese
1-oz. pkg. Italian salad dressing mix
8 boneless, skinless chicken breasts
1/3 c. margarine, melted
Mix cereal, Parmesan cheese and salad dressing mix together; coat chicken. Place in a single layer in a greased 13"x9" baking pan. Sprinkle remaining crumbs on top; drizzle with butter. Bake at 350 degrees for 45 minutes or until juices run clear when chicken is pierced with a fork. Serves 8.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
