Easter Baked Ham
1 whole ham
Heat oven to 325 degrees. Place ham, fat side up, on a rack in a shallow pan. Insert meat thermometer in center of thick part; making sure thermometer tip does not touch bone. Do not cover, roast ham to internal temperature of 160 degrees. Picnic or shoulder hams should be baked to an internal temperature of 170 degrees. Half an hour before ham is done, place a small piece of aluminum foil over ham so the top doesn't get tough. The sides are left open. Turn occasionally, once or twice during cooking time. Bake at 350 degrees for 3 to 5 hours, depending on size of ham.
1 whole ham
Heat oven to 325 degrees. Place ham, fat side up, on a rack in a shallow pan. Insert meat thermometer in center of thick part; making sure thermometer tip does not touch bone. Do not cover, roast ham to internal temperature of 160 degrees. Picnic or shoulder hams should be baked to an internal temperature of 170 degrees. Half an hour before ham is done, place a small piece of aluminum foil over ham so the top doesn't get tough. The sides are left open. Turn occasionally, once or twice during cooking time. Bake at 350 degrees for 3 to 5 hours, depending on size of ham.
